Borracho beans

Yum in my tum tum

The Funky Oven

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2 cans pinto beans drained

6 sliced bacon cooked

1 tablespoon grease from bacon

1 small yellow onion diced

1/2 green bell pepper diced

1/2 cup fresh cilantro chopped

1 cup chopped cherry tomatoes

1 teaspoon black pepper

1 teaspoon paprika

1 teaspoon chili powder

1/2 teaspoon cumin powder

1 can IPA beer

2 cups chicken broth

Place all in a saucepan. Cook on medium heat for 45 minutes to 1 hour. Stir occasionally. Salt to taste.

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